Welcome to
Lowcountry Sourdough!
Hi! I'm Maryrose, a passionate sourdough baker who traded the bustle of NYC for the sweet rhythms of Lowcountry life with my family in 2021.
Alongside my husband (our resident professional chef) and our homeschooling children, we pour our hearts into crafting nourishing bread that brings warmth to every table it graces.
From our kitchen to yours, we're thrilled to share our lovingly developed recipes with our wonderful South Carolina community.
Who we are
Our journey into sourdough breadmaking is rooted in a simple belief: good bread nourishes both body and soul.
Making bread teaches life's most valuable lessons - patience, attention to detail, and the joy of creating something by hand.
Your body thrives on sourdough! The long, natural fermentation process breaks down gluten and makes nutrients easier to absorb, while beneficial bacteria support gut health. Many who struggle with commercial bread find sourdough more digestible.
Made with just flour, water, and salt, our loaves deliver complex flavors and stay fresh naturally - no preservatives needed. Each crusty loaf connects us to traditional breadmaking methods that have nourished communities for generations.
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Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!